GASCON CONNECTION RESTAURANTS IS A PARTNERSHIP BETWEEN MICHELIN-STARRED CHEF PASCAL AUSSIGNAC AND BUSINESS PARTNER VINCENT LABEYRIE.
Their flagship restaurant, Club Gascon first opened in 1998 and was awarded a Michelin Star in 2002 that it has kept since. In 2007 it was awarded the ultimate peer group accolade of Restaurant of the Year by Caterer Magazine.
Over the years, Pascal Aussignac and Vincent Labeyrie have opened a number of different locations; each celebrating the cuisine of France.
Chip + Fish (2008) – Sustainable fish & chips; Westfield London, Stratford City & Trinity Food Court Leeds.
Duck’N’Roll (2015) – Innovative street-food focusing on one ingredient – duck. Currently situated at London Union sites in London and at Trinity Kitchen Leed